What is barbeque?

Smoked meat. Literally, that’s it. We spell it “barbeque,” but you can spell it “barbecue,” “bar-b-q,” “BBQ,” whatever—as long as it’s smoked for a long time, at a low temperature, over indirect heat - it counts.

Do you take reservations at your restaurant?

No, we don’t do reservations. Battle Borne BBQ is traditionally first come first serve. When we’re sold out, we’re sold out. So, get in line quick!

Are you gluten-free and nut-free?

We are “gluten friendly” and have many gluten-free options. All of our meats are gluten-free - just be sure to order them without the Texas Toast. We do not use nuts in our products but we do receive items that have been manufactured in facilities that may contain nuts.

Why is there a pink ring in my meat?

At Battle Borne BBQ, we brine our meats and the pink ring is actually “smoke ring.” The smoke ring is a chemical reaction between the pigment in the meat and the gases produced by the wood when it is cooking in the smoker. That smoke ring is a sign that the barbeque you’re about to enjoy was cooked low and slow.

What wood do you use to smoke your meats?

We use post oak and Missouri White Oak to make our barbeque. We find that oak infuses our beef, pork, ribs, and chicken with just the right kind of smoke. Hickory can be a bit harsh and bitter; fruit woods can be too mild.

Is your BBQ served with any sauces?

Barbeque is personal and folks have feelings about sauce, so our beef brisket, pulled pork, ribs, and pulled chicken are served without. Take your pick from our signature sauces or leave your BBQ bare, it’s up to you!

Do you offer catering?

Yes, we cater for birthday parties, office parties, corporate events, weddings, condo parties, business luncheons, training sessions, graduations, neighborhood gatherings, dinner parties, church picnics, or any special event! Our catering services are very popular, so book your event as far in advance as possible.

What kind of food do you offer for catering?

Battle Borne BBQ provides award-winning food and an authentic BBQ experience with hand-crafted meats smoked up to 16 hours over post oak wood. Our freshly made sides are delicious and crowd-pleasers. We use 100% USDA Choice Angus beef and all-natural meats with no antibiotics, no steroids, no added hormones. 

How far in advance do I need to book my catering order?

Depending on the size of your party, we may be able to accommodate your order 48 hours in advance. If you know your event date, we recommend you book ahead so your date is locked in our calendar. Particular months of the year will fill up quickly.

How is the food served at a catering event?

Each item is custom prepared for your order. Our meats are slow-smoked, in-house for up to 16 hours, and our food comes to you hot and fresh, served in aluminum trays which can be placed buffet style for guests to serve themselves.

Do you offer delivery on catering orders?

Yes! We offer pickup and delivery through a third-party food delivery service. 

Is BBQ sauce included with catering orders?

Yes! We give you plenty of our homemade Original BBQ Sauces on the side so your guests can add as little or as much as they like.

Are plates, utensils, and napkins included?

With your catering package, we provide all serving utensils (spoons and tongs), eating utensil packs (with fork, knife, napkin and salt / pepper packets), as well as plates.

What size are the catering pans?

We deliver our food in half pans: 11 3/4” x 9 3/8” x 2 9/16”. Two of our half pans fit inside a full size pan used in a wire rack. Full size pans: 20” x 12 3/16” x 3 3/8”.

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